Rich and Creamy Roasted Cauliflower and Cheddar Soup: Easy Homemade Recipe for Comforting Soup

Indulge in Flavor with Roasted Cauliflower and Cheddar Soup

There’s something undeniably satisfying about a warm, creamy soup that envelops you in comfort. Enter the Roasted Cauliflower and Cheddar Soup – a delightful blend of roasted cauliflower, aromatic garlic, tangy lemon, and rich cheddar cheese. This recipe is a game-changer for anyone seeking a hearty, flavorful soup that's both simple to make and enjoyable.

Ingredients that Elevate the Dish:

• Cauliflower: With its earthy flavor, cauliflower transforms beautifully when roasted, offering a nutty taste and tender texture.

• Garlic: The cloves, when roasted, infuse a mellow yet distinct flavor that complements the cauliflower's sweetness.

• Herbs and Spices: A combination of kosher sea salt and garlic herb seasoning enhances the soup's depth, adding layers of savory goodness.

• Lemon: Roasting the lemon halves alongside the vegetables imparts a zesty brightness to the dish, balancing the richness of the cheese.

• Cheddar Cheese: The star ingredient that brings everything together, melting seamlessly into the soup for a creamy, indulgent finish.

Recipe Tips

• Uniform Cutting: When preparing the cauliflower florets, aim for uniform sizes. This ensures even roasting and cooking, resulting in a consistent texture in your soup.

• Enhance Flavor with Fresh Herbs: Experiment with additional fresh herbs like thyme or rosemary during the roasting process to infuse more layers of flavor into the cauliflower.

• Homemade Vegetable Broth: If you have the time, consider making your vegetable broth from scratch for a personalized touch. It can elevate the overall flavor profile of the soup.

• Melting Cheese Techniques: To ensure a smooth and creamy texture, gradually stir in the shredded cheddar, allowing it to melt completely before serving. This prevents clumping and ensures the cheese is evenly distributed.

• Make It a Meal: Consider adding protein to turn this soup into a complete meal. Grilled chicken or roasted chickpeas make excellent additions, providing both texture and substance.

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Yield: 4-5

Author: The Red Fox Kitchen

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Roasted Garlic and Cauliflower Cheddar Soup

Indulge in the rich flavors of this comforting Roasted Garlic and Cauliflower Cheddar Soup. Roasted to perfection, cauliflower and garlic are blended with vegetable broth and melted cheddar for a velvety texture. Served with a warm baguette or naan, this soup is a delightful combination of savory goodness.

Prep time: 10 MinCook time: 20 MinInactive time: 20 MinTotal time: 50 Min

Ingredients

Ingredients

• 4 Cloves - Garlic, Peeled
• 2 Heads - Cauliflower, Prepared and Cut Into Florets
• 2 Tablespoons - Extra-Virgin Olive Oil
• 2 teaspoons - Kosher Sea Salt
• 2 teaspoons - Garlic Herb Seasoning
• 1 lemon, Halved
• 4 cups (32 ounces) - Vegetable Broth
• 1 cup - Shredded Cheddar
• Serve with a warmed baguette or naan
• For garnish: Chopped fresh parsley, chives, and/or green onions

Tools

• Large Baking Sheet
• Parchment Paper or Tin Foil (for lining the baking sheet)
• Mixing Bowl (for combining cauliflower, garlic, and lemon)
• Measuring Spoons and Cups
• Dutch Oven OR Large Soup Pot
• Large Mixing Spoon
• Immersion Blender OR Regular Blender

Instructions

1. Preparation: Position the oven rack in the center and preheat to 400ºF. Line a baking sheet with parchment paper or tin foil.
2. Prepare the Cauliflower: In a bowl, combine the cauliflower florets, garlic cloves, and halved lemon. Drizzle with olive oil, kosher sea salt, and garlic herb seasoning. Toss to coat evenly. Spread the mixture onto the prepared baking sheet.
3. Roasting: Roast for 20-30 minutes until the cauliflower is tender enough to pierce with a fork. Remove from the oven.
4. Soup Preparation: In a Dutch oven or large soup pot, combine the roasted cauliflower, garlic cloves, and vegetable stock. Bring to a boil. Squeeze the baked halved lemon into the soup mixture. Remove from heat and puree the soup using an immersion blender on low setting. If using a regular blender, ensure the ingredients have cooled to avoid pressure build-up. Add water if needed to adjust consistency. Return the blended soup to a simmer. Stir in the shredded cheddar until completely melted.
5. Serve: Remove from heat. Serve immediately, garnished with parsley and additional shredded cheddar. Accompany with warm bread for a delightful experience.
6. Storage: Refrigerate for up to 4 days.

In the world of culinary adventures, our Roasted Garlic and Cauliflower Cheddar Soup stands out as a beacon of comfort and flavor. This recipe seamlessly blends health and indulgence, making it a delightful addition to your kitchen repertoire. Perfect for chilly evenings or as a centerpiece for gatherings, this soup embodies the essence of homemade goodness.

As you embark on this flavorful journey, may your kitchen be filled with the enticing aromas of roasting cauliflower, and garlic, and the promise of a heartwarming bowl of soup that nourishes both body and soul.

Bon Appétit!

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