Creamy Buttermilk Ranch Dressing

Welcome to our kitchen! Today, we're diving into the delightful world of homemade dressings with a recipe that's bound to become a staple in your culinary repertoire. Say hello to our Creamy Buttermilk Ranch Dressing – a velvety blend of tangy buttermilk, rich sour cream, and a medley of herbs and spices that will elevate any dish it touches.

Why Homemade Ranch Dressing? Sure, you could grab a bottle of ranch dressing off the shelf at your local supermarket, but trust us – once you've experienced the freshness and flavor of homemade ranch, you'll never go back. Plus, when you make it yourself, you have full control over the ingredients, ensuring a dressing that's not only delicious but also tailored to your taste.

Ingredients:

• ½ Cup - Sour Cream

• ½ Cup - Buttermilk

• ¼ Cup -Mayonnaise (I would recommend Dukes)

• 1 teaspoon - Salt

• ¼ teaspoon - Pepper

• 1½ teaspoons - Dried Dill

• 1 Tablespoon - Onion Powder

• 1 Tablespoon - Dried Parsley

• 1 teaspoon - Garlic Powder

• ¼ Cup - Finely Chopped Fresh Chives

• 2 teaspoons - Fresh lemon juice

Tools Needed:

• Medium-sized mixing bowl

• Whisk

• Clean jar or airtight container

Prep:

• Ensure all ingredients are measured and ready to go.

• Finely chop fresh chives.

• Juice fresh lemon, if not already done.

Directions:

1. Combine Dairy and Mayonnaise: In a medium-sized mixing bowl, whisk together the sour cream, buttermilk, and mayonnaise until smooth and well combined.

2. Add Seasonings: To the bowl, add salt, pepper, dried dill, onion powder, dried parsley, and garlic powder. Stir until the herbs and spices are evenly distributed throughout the mixture.

3. Incorporate Fresh Ingredients: Add finely chopped fresh chives and fresh lemon juice to the bowl. Stir well to incorporate all the ingredients.

4. Refrigerate: Transfer the Creamy Buttermilk Ranch Dressing to a clean jar or airtight container. Seal and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Serve and Enjoy: Before serving, give the dressing a good stir to ensure even distribution of ingredients. Serve drizzled over salads, as a dip for vegetables, or as a flavorful sauce for wraps and sandwiches.

Recipe Tips

• Use Fresh Ingredients: Whenever possible, opt for fresh herbs and spices. They'll provide a more vibrant flavor compared to their dried counterparts.

• Adjust Consistency: If you prefer a thicker dressing, you can reduce the amount of buttermilk slightly. Conversely, if you like it thinner, you can add a bit more buttermilk until you reach your desired consistency.

• Let it Rest: Allowing the dressing to chill in the refrigerator for at least 30 minutes before serving helps the flavors meld together. For even better results, make it a day ahead to let the flavors develop fully.

• Storage: Store any leftover dressing in an airtight container in the refrigerator for up to a week. Give it a good stir before each use to recombine any separated ingredients.

Yield: 6-8

Author: The Red Fox Kitchen

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Creamy Buttermilk Ranch Dressing

Indulge in the freshness of homemade goodness with our Creamy Buttermilk Ranch Dressing recipe. Made with a perfect blend of tangy buttermilk, rich sour cream, and a flavorful mix of herbs and spices, this dressing is perfect for salads, dipping, or as a zesty sauce for wraps and sandwiches. Say goodbye to store-bought dressings and hello to homemade perfection!

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• ½ cup buttermilk
• ¼ cup mayonnaise (best quality, such as Hellmann's or Duke's)
• 1 scant teaspoon salt
• ¼ teaspoon pepper
• 1½ teaspoons dried dill
• 1 tablespoon onion powder
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• ¼ cup finely chopped fresh chives
• 2 teaspoons fresh lemon juice
• Few dashes of Tabasco sauce (optional)

Tools

• Medium-sized mixing bowl
• Whisk
• Clean jar or airtight container

Instructions

1. In a medium-sized mixing bowl, combine the sour cream, buttermilk, and mayonnaise. Whisk them together until smooth and well combined.
2. Add the salt, pepper, dried dill, onion powder, dried parsley, and garlic powder to the bowl. Stir until the herbs and spices are evenly distributed throughout the mixture.
3. Next, add the finely chopped fresh chives to the bowl, along with the fresh lemon juice. Stir well to incorporate all the ingredients.
4. Transfer the Creamy Buttermilk Ranch Dressing to a clean jar or airtight container. Seal the container and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the dressing a good stir to ensure that the ingredients are evenly distributed. Serve it drizzled over salads, as a dip for vegetables, or as a flavorful sauce for wraps and sandwiches.

Get Ready to Dress up Your Dishes with Flavor: Creamy Buttermilk Ranch Dressing Delight!

With our Creamy Buttermilk Ranch Dressing recipe, you're not just making a dressing – you're crafting a flavor experience that elevates every dish it touches. From salads to sandwiches, this homemade delight adds a burst of freshness and zing that's simply unmatched. So, as you dive into your next meal, remember the magic that happens when simple ingredients come together with a touch of creativity and love. Here's to many more delicious moments shared around the table!

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