This Parmesan Herb Pull-Apart Popover recipe is an easy and delicious addition to breakfast, lunch, or dinner. These savory monkey bread-inspired popovers are crispy on the outside, and soft and buttery on the inside. They even take less than 30 minutes to bake, making this a fast and easy snack! Whether you're serving them as a side to your favorite main course or as a standalone snack, these biscuits are sure to become a new favorite in your recipe book. So let's get baking!

Parmesan Herb Popover Biscuits - Easy Parsley, Garlic, and Parmesan Popover Biscuit Recipe - Easy Breakfast

Mise en Place | Everything in Its Place

The key to success when in the kitchen is being prepared. If you often find yourself stressing while cooking, mise en place is something you should definitely try! Having ingredients premeasured, veggies chopped, and tools collected will make a dramatic improvement in your cooking experience.

Tools Needed

1 Cutting Board and Chefs Knife
1 Non-Stick Muffin Tin
1 Large Mixing Bowl and Large Mixing Spoon
1 Small Sauce Pot OR Saute Pan
Measuring Cups and Measuring Spoons
Cooking Spray (Optional)

Ingredients

1/4 cup - Salted Butter (1/2 Stick)
1/2 Tablespoon - Garlic, Minced
2 Tablespoons - Fresh Parsley, Finely Chopped
1/4 Cup - Grated Parmesan Cheese
1/2 teaspoon - Kosher Salt
1 Can - Pillsbury Grands, Butter Biscuit Dough

Ingredient Prep

Luckily for this recipe, there is almost no prep needed!

Mince Garlic (or buy pre-minced garlic to save time.)
Finely chop fresh parsley (again, you can buy pre-chopped for convenience.)
Gather the remaining ingredients to save time and stress while creating the recipe.

Parmesan Herb Pull Apart Popovers | Easy Parsley, Garlic, and Parmesan Pull-Apart Biscuit Recipe - Savory Monkey Bread

Directions

First, preheat your oven to 350°F.
Prepare your muffin tin by greasing it with cooking spray, or softening butter depending on what you already have available. Place the prepared muffin tin to the side until needed.
Put your small saute pan OR small sauce pot on the stove over low heat. Melt salted butter while stirring frequently to prevent burning.
Once butter is melted and bubbling, add in minced garlic and chopped parsley, and stir for about 30 seconds, until the garlic has become aromatic. Turn off the heat under the pan and set it to the side to let cool while we complete the rest of the tasks.
Get out your cutting board and knife. Unroll the Pillsbury Butter Biscuit Dough and cut each biscuit into 4 equal-sized pieces. Place cut pieces in your large bowl mixing bowl.
Add butter and garlic mixture to the biscuit dough, along with the parmesan cheese and salt. Gently mix to evenly coat biscuit pieces either with a large mixing spoon, or your hands.
Take 3 pieces of dough and add to each muffin cup. Press down slightly on the dough so that the pieces stick together while expanding in the oven.
Bake for 12-15 minutes, or until the popovers are golden brown and puffy.
Serve warm and enjoy!